Coquette
Coquette
Coquette
Nestled amidst the bustling streets of Chicago's Fulton Market neighborhood, a hidden gem awaits, transporting diners to the romantic streets of Paris. Coquette, a Parisian-inspired restaurant, brings a touch of French elegance and culinary finesse to the heart of the Windy City. From its charming decor to its delectable cuisine, Coquette offers an unforgettable dining experience that captures the essence of Parisian culture that seats just 40 people at a time.
A Parisian Oasis in Chicago
As you step into Coquette, you're immediately greeted by an ambiance that exudes Parisian allure with pink, white, and red colors. The interior design is a delicate dance of stained-glass aesthetics, pink wallpaper, contemporary furniture pieces, and an open-kitchen that creates an intimate atmosphere. The walls adorned with French artwork, ceilings with circular lighting, and bar decorated with miniature pay homage to the artistic spirit of Paris. Whether you're seeking a romantic dinner for two or a sophisticated gathering with friends, Coquette offers a space that transports you far beyond the boundaries of the neighborhood. The setting accommodates just 40 guests, offering a Parisian-style gathering filled with French flavors, drinks, and music. Coquette encourages interaction, especially at the "Kitchen Counter," where patrons can enjoy complimentary pours and choose albums from the record collection to set the evening's musical vibe.
Coquette is a wine bar and contemporary bistro that draws inspiration from artists like Mondrian, YSL, Godard, and Bauhaus, infusing bold colors and geometric shapes to create a postmodern aesthetic. Upon entering Coquette, you're transported to a romantic Parisian atmosphere, enveloped in shades of pink and lavender, reminiscent of the French New Wave era. The restaurant, led by Bonhomme Group's renowned culinary team, offers a unique experience of audacious natural wines and cuisine cooked solely over charcoal and wood.
Coquette reimagines French cuisine for the modern era, led by Michelin-starred Executive Chef Marcos Campos and Culinary Director Erwin Mallet. Their innovative approach combines traditional recipes and iconic dishes with cutting-edge methods, utilizing live-fire ovens and mangal grills for cooking. Coquette's commitment to culinary excellence extends to its dry aging system, combining ancient techniques with modern technology to enhance the flavor and tenderness of meats. Popular menu items consist of steak tartare, a seafood tower, and a shareable beef tenderloin.
Coquett'e’s wine list boldly celebrates France's lesser-known regions and innovative natural winemakers. It diverges intentionally from traditional French wine norms that often emphasize classic regions and well-known brands. Our list highlights minimal intervention and biodynamic winemakers, showcasing their unique expressions from unconventional places like Alsace and the Languedoc. We also emphasize avant-garde elements with a special selection from the heart of Natural Wine - Beaujolais - and a deliberate sampling of Champagnes from daring independent producers who craft extraordinary wines on their own terms.. Colin Hoÿer is Bonhomme Group’s Wine Director.
Capturing the Parisian Spirit
Coquette not only delights the taste buds but also captures the heart of Paris through its commitment to hospitality by BonHomme group. The attentive and gracious service echoes the warm welcomes found in Parisian cafes and bistros. The staff's passion for both French culture and culinary excellence is evident in every interaction, creating an immersive dining experience that lingers in the memory long after the meal has ended.
Coquette, a Parisian haven in the heart of Chicago's Fulton Market neighborhood, is a testament to the transcendent power of cuisine and ambiance. Its ability to transport diners to the romantic streets of Paris, even if just for a few hours, is a testament to the dedication and passion that drive the restaurant. Whether you're seeking a taste of France or a refuge from the urban bustle, Coquette stands as a reminder that exceptional food, thoughtful design, and warm hospitality can bridge continents and cultures, all within the Fulton Market neighborhood of Chicago.
